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Airlines keep upgrading their ever-competitive business class offerings – so should you succumb to the temptations or go with the majority in economy?

Pros of flying in business class:

  • Makes one of the more stressful part of traveling into one of luxurious coddling
  • May be the only way for some of us to get much sleep on the plane

Cons:

  • Expensive – and not just a little bit…
  • May spoil you forever

Those comfy lie flat seats, the fancy lounge access and fine dining in the air. Ah, the food – I’m looking at you (fondly), Turkish Airlines… I think most of us would be tempted. I’ve been fortunate enough to fly in the deluxe business class dozens of times, mostly, for, well, business. On occasion, I’ve also had the pleasure for vacations by leveraging my elite airline status.

Probably the best meal I’ve had on a plane is with Turkish Airlines.

The first time I luxuriated in a lie-flat seat was when an Eva Airways gate agent stopped me as I was about to walk onto the jet bridge. She scanned my boarding pass, confiscated it and gave me a new one without explanation. It was a short flight from Hong Kong to Taipei so I wouldn’t have quibbled even if they foisted me to a middle seat. It was only after I got onto the plane and found my mini-throne did I realized that I was upgraded! I enjoyed the welcome glass of champagne and, just on principle, laid flat even though I wasn’t that tired. Such serendipitous fun! While Eva did respond to my brief thank you email, I never figured out why I was upgraded for free – I wasn’t even a member of their frequent flyer program.

To this day, I have a soft spot for Eva Air and have flown with them a number of times since. I supposed whatever upgrade algorithm they used worked, in this case, to increase their business long term 😀

Creativity at work – Eva Air’s Hello Kitty Flights.

Though much of the novelty has worn off, I still very much enjoy the elevated experience. That said, even after all those flights, I don’t have an easy answer to whether the upgrade is worth it. I know of people who would just shrug if they got a complimentary upgrade (e.g. they will just sleep through the flight regardless) and others who are spending around $20k USD per year from their own pockets to be more comfortable on their company-mandated trips.

Note that the experiences are hardly universal partly because many airlines are constantly investing in improving their business class offerings. That means that the quality can vary quite a bit between the carriers and even among different aircrafts of the same airline. On one extreme, it could just be economy seats with the middle seat left empty and on the other end, spacious pods with sliding doors, equipped with 4k monitors, nice pajamas and noise-canceling headphones. In addition to the seating environment, the relative excellence of the service, cuisine and lounges all attract fervent discussions on many websites. Do your research!

Personally, I’m not that picky as long as the seat can be straightened, the dining decent and the service not surly. It’s not that I don’t appreciate the better meals or the friendly staff – I just give more weight to departure/arrival times, trip durations and the stopover locations. Taking slight control of my destiny, I’ve been known to bring my own fancy headphones, food (especially if there is some local delectable that I can’t get enough of) and even disposable slippers.

I suspect they wouldn’t care too much for business class and are happy as long as the wheel in the landing gear keeps rotating…

Accompanying the variable quality is the wide range of prices. We can discuss at length about the merits (or lack of it) of these purchases but ultimately the worth of money is very much in the eye of the beholder. I offer two frameworks to do your own evaluation according to your value system.

1. À la carte Summing Framework

Let’s say the flight is 10 hours, how much are you willing to pay each hour for the additional comfort? Let’s say your legs were quite long, what would you pay to avoid the physical discomfort of economy seating? Perhaps productivity skyrockets given more tray table space? Or if you could only get decent sleep in lie-flat seats and you had to hit the ground running the moment you land?  For instance, the value placed is $150/hour x 10 hours = $1500. If lounge access, priority check-in, early boarding or additional luggage allowance are significant to you, add those in. Let us assign their worth to be $70, $20, $30 and $80 respectively and so the grand total is $1700. For this example, if you have the budget and the upgrade cost is $1700 or less, then go for it!

2. Replacement Value Framework

Let’s say the premium over economy for a given flight is $2000 and your trip is 10 nights long. Would you rather fly business or spend an extra $200/night on your lodging? Or maybe $200/day on entertainment/food? Would you rather spend the $2000 on bungee jumping out of a helicopter flying over the glaciers of the Andes? (I just made that up but I got curious and found one that’s over an active volcano!)

There you have it – simple, n’est-ce pas? I hope one or both of those frameworks help in your Travel Which Way Decision when it comes to which cabin to fly in!

Dramatic sunset and moonrise with natural light on the wing tip. Think WestJet will license this photo for one of their ads?

Should one end the day or indeed a whole trip with the top highlight?

Pros for saving the best for last: 

  • Having something to really looking forward to during the entire trip
  • Possibly deepens appreciation of that highlight

Cons

  • Things constantly go wrong on trips, so there is always a possibility of missing a highlight
  • May not have the chance to go a 2nd time, if desired 

There is something to be said for building up to a crescendo. Do you want to eat the absolute best paella in Spain on day 1 and be slightly disappointed in all other paellas on the trip, or alternatively, build up the appreciation over time by saving that unsurpassed paella for last?

Some 20 years ago, I visited Paris which is of course full of world-class attractions. I spaced out the must-visits (Louvre, Eiffel Tower, d’Orsay etc.) over a few days. On the last day, I went to the famed Sainte-Chapelle only to find it closed for some official function. I was philosophical about it – one can’t see everything anyway – be grateful for all the sights seen already. 

In hindsight, it would have been better to “front load” the trip and leave a day or so free at the end in case something was missed. I could have been extra tired or the weather could be bad on a given day. In developing countries, occasionally the electricity would be out for an entire day! And sometimes I liked a place so much that I wanted to see it again and that free day would be perfect for the revisit. 

Forbidden Palace, Beijing. I was so impressed that I went again the next day. If I visited the palace on the last day of the trip, I wouldn’t have had the opportunity.

Last year, I finally got a chance to go to Paris again and I made sure to reserve a month in advance to visit the Sainte-Chapelle. Even though I have visited countless churches already, this one still blew me away. The light flooding the place was stunning.

Sainte-Chapelle, Paris. After a couple decades, I finally saw it. It was worth the wait.

On the other hand, on a recent trip to Bangkok, my first meal there was at a Pad Thai specialist. Pad Thai Fai Ta Lu only had 3 main dishes: Pad Thai with pork loin, Pad Thai with shrimp and Pad Thai with crispy skin roasted pork. The server-recommended pork loin version was by far the best Pad Thai I’ve ever had. I was so impressed that after I finished eating and was already fairly full, I ordered the crispy pork one as well. It was very good but not quite as good as the previous dish. Lest you accuse me of being a pure glutton, I’ll defend myself as only a semi-glutton as I was on my feet for 5 hours in 40C temperature sightseeing my way through central Bangkok. I think I needed/deserved some extra calories.

Pad Thai Fai Ta Lu Moo Yang, Bangkok 

For the next 3 days in Bangkok, I ate at many interesting places with superb food, including at a couple of other Michelin Bib Gourmands recommendations. However, none rose to the height of that first meal and so they fell short of “full” enjoyment as I involuntarily compared my meals. I did eventually decide to go back to that Pad Thai place on the last day but a 6-hour flight departure shift laid waste to that plan. Aside: I have never had so much trouble with flights as I had with that one particular transit. One outright cancellation, 2 schedule changes of greater than 12 hours, 2 changes of > 12 hours which resulted in 3 rebookings, all on different airlines. How I wished I had a travel agent for that day.  

Recommendation: In a perfect world, sure, save the best for last but with the uncertainties of travel, prioritize the must see/do/eat to ensure that one doesn’t miss it.